Amish Batter
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INSTRUCTIONS
Do Not Refrigerate. DO Not use metal spoon. Day 1 - Combine 1 cup sugar, 1 cup flour, 1 cup milk in a resealable bowl : or bag; stir, use wooden or plastic spoon. Day 2 - Stir Day 3 - Stir Day 4 - Stir Day 5 - Add 1 cup milk, 1 cup sugar, 1 cup flour; stir. Day 6 - Stir Day 7 - Stir Day 8 - Stir Day 9 - Stir Day 10- Add 1 cup milk, 1 cup sugar, 1 cup flour; Stir; then split among : 4 containers, these are now starters. Give 3 away & keep 1. You : can make Friendship Bread with what is left in your container. Posted to MM-Recipes Digest by Paula
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cup (608g) | ||
| Recipe Makes: 4 Cups | ||
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| Calories: 2174 | ||
| Calories from Fat: 18 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 3.7mg | 1 % | |
| Sodium 21mg | 1 % | |
| Potassium 198mg | 5 % | |
| Total Carbohydrate 537.9g | 158 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 534.9g | ||
| Protein 13.1g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2174
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