Boil the beans in the water for 2 minutes; remove from heat and let stand for 1 hour.
Add the ham bone, garlic and bay leaf to the beans; cover and simmer for 2 hours or until beans are almost tender. Add the vegetables and salt and pepper, to taste; simmer for 1 hour or until vegetables and beans are tender, but not mushy. Remove the ham bone, cut off meat and dice, return to beans. Reheat soup to almost boiling, then remove bay leaf and serve.
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|Serving Size: 1 Recipe (11187g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 5553 (44%)|
|Amt Per Serving||% DV|
|Total Fat 617g||823 %|
|Saturated Fat 371.1g||1856 %|
|Monounsaturated Fat 189.4g|
|Polyunsanturated Fat 26.4g|
|Cholesterol 2338.6mg||720 %|
|Sodium 8854.2mg||305 %|
|Potassium 30862.9mg||812 %|
|Total Carbohydrate 1123.4g||330 %|
|Dietary Fiber 117g||468 %|
|Sugars, other 1006.4g|
|Protein 654g||934 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12498
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