Try this Amish Bread recipe, or contribute your own.

Still searching for what to cook ?

Name: Amish Bread
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 ts Baking soda; 2 ts Cinnamon; 1/2 c Quick Oats; BREAD STARTER-----; 1 c Nuts ( optional); 3 Eggs; 1 1/4 ts Baking Powder; 2 c Flour; 1 tb Yeast; 1 ts Vanilla; 1 c Sugar; 1/2 c Brown sugar packed; COFFEE CAKE BATTER-----; 1 ts Cinnamon; STREUSEL TOPPING-----; 1/3 c Butter melted; Nuts raisins or fruit; 1/2 c Sugar; 1 c Warm water; 1/2 c Sugar; 2/3 c Vegetable oil; 1 c Flour; 1/2 ts Salt

Find the most delicious recipes here

INGREDIENTS

1/2 ts Baking soda
2 ts Cinnamon
1/2 c Quick Oats
BREAD STARTER-----
1 c Nuts ; ( optional)
3 Eggs
1 1/4 ts Baking Powder
2 c Flour
1 tb Yeast
1 ts Vanilla
1 c Sugar
1/2 c Brown sugar ; packed
COFFEE CAKE BATTER-----
1 ts Cinnamon
STREUSEL TOPPING-----
1/3 c Butter ; melted
Nuts ; raisins or fruit
1/2 c Sugar
1 c Warm water
1/2 c Sugar
2/3 c Vegetable oil
1 c Flour
1/2 ts Salt

Servings

INSTRUCTIONS

STARTER: Mix all in ingredients well and place into a GLASS bowl. Cover loosely with a lid or plate. Let stand overnight in a warm place. Stir each day( Use no metal spoons!!)until the 5th day, then add 1 cup flour, 1 cup milk, and 1 cup sugar.Stir the 6th, 7th, 8th and 9th days. On the 10th day add 1 cup flour, 1 cup milk and 1 cup sugar. Then remove 3 cups of starter.(give one cup to each of two friends with the instructions on feeding, ect..) To the remaining starter add the ingredients for the coffee cake batter. Combine all the batter ingredients, mixing well. Pour half the batter into a greased 9x13 inch pan.Mix together the streusel topping ingredients. Pourhalf into pan. Cover with the remaining batter. Top with the rest of the streusel. Bake at 350 F for 40-50 minutes, or until cake tests done. From *Prodigy* Food and Wine Bulletin Board. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

Alert editor

Amish Bread

1/2 ts Baking soda 
2 ts Cinnamon 
1/2 c Quick Oats 
  BREAD STARTER----- 
1 c Nuts ( optional)
3  Eggs 
1 1/4 ts Baking Powder 
2 c Flour 
1 tb Yeast 
1 ts Vanilla 
1 c Sugar 
1/2 c Brown sugar packed
  COFFEE CAKE BATTER----- 
1 ts Cinnamon 
  STREUSEL TOPPING----- 
1/3 c Butter melted
  Nuts raisins or fruit
1/2 c Sugar 
1 c Warm water 
1/2 c Sugar 
2/3 c Vegetable oil 
1 c Flour 
1/2 ts Salt

STARTER: Mix all in ingredients well and place into a GLASS bowl. Cover  loosely with a lid or plate. Let stand overnight in a warm place. Stir each  day( Use no metal spoons!!)until the 5th day, then add 1 cup flour, 1 cup  milk, and 1 cup sugar.Stir the 6th, 7th, 8th and 9th days. On the 10th day  add 1 cup flour, 1 cup milk and 1 cup sugar. Then remove 3 cups of    starter.(give one cup to each of two friends with the instructions on  feeding, ect..) To the remaining starter add the ingredients for the coffee  cake batter. Combine all the batter ingredients, mixing well. Pour half the  batter into a greased 9x13 inch pan.Mix together the streusel topping  ingredients. Pourhalf into pan. Cover with the remaining batter. Top with  the rest of the streusel. Bake at 350 F for 40-50 minutes, or until cake  tests done. From *Prodigy* Food and Wine Bulletin Board.    Recipe By     :    From: Ladies Home Journal- August 1991    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (525g)
Recipe Makes: 6

Calories: 1824
Calories from Fat: 475 (26%)

Amt Per Serving		% DV

	Total Fat 52.8g	70 %
	Saturated Fat 13.4g	67 %
	Monounsaturated Fat 25.3g
	Polyunsanturated Fat 9.9g
Cholesterol 555.6mg		171 %
Sodium 444.4mg		15 %
Potassium 570.1mg		15 %
Total Carbohydrate 317.1g		93 %
	Dietary Fiber 7.9g	32 %
	Sugars, other 309.2g
Protein 31.2g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1824

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe