Combine the chopped broccoli and cauliflower in a large bowl.
In a separate bowl, combine the mayonnaise, sour cream, sugar, and salt to make a creamy dressing.
Add the dressing to the broccoli–cauliflower mix and , stirring to evenly coat the vegetables . Stir in the bacon and the cheese, reserving a small amount to sprinkle on top of the salad just before serving
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|Serving Size: 1 Serving (506g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 590 (74%)|
|Amt Per Serving||% DV|
|Total Fat 65.5g||87 %|
|Saturated Fat 23.3g||117 %|
|Monounsaturated Fat 22g|
|Polyunsanturated Fat 14.5g|
|Cholesterol 110.8mg||34 %|
|Sodium 1229.7mg||42 %|
|Potassium 1184mg||31 %|
|Total Carbohydrate 34.6g||10 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 26.7g|
|Protein 23.8g||34 %|
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Calories per serving: 798
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