Combine the chopped broccoli and cauliflower in a large bowl. In a separate bowl, combine the mayonnaise, sour cream, sugar, and salt to make a creamy dressing. Add the dressing to the broccoli-cauliflower mix, stirring evenly to coat the vegetables.
Stir in the bacon and the cheese, reserving a small amount to sprinkle on top of the salad just before serving.
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 294 (77%)|
|Amt Per Serving||% DV|
|Total Fat 32.7g||44 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 58.3mg||18 %|
|Sodium 4129.8mg||142 %|
|Potassium 579.9mg||15 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 8.6g|
|Protein 11.6g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 382
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