Fry hamburger with onion in large pan. At same time, boil carrots, celery and spaghetti until vegetables are soft; drain. Add pork and beans, kidney beans, tomato soup, ketchup and limas; add to meat mixture. Season with salt and pepper. Heat through, then serve. If too thick, add tomato juice or water.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 112 (37%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 68mg||21 %|
|Sodium 305mg||11 %|
|Potassium 724mg||19 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 19.4g|
|Protein 24.9g||36 %|
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Calories per serving: 305
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