Preheat oven to 350 degrees. Grease two loaf pans.
Cream butter, 2 cups sugar and eggs. Add milk, flour and baking soda.
Pour 1/4 of the batter in each of 2 greased loaf pans. Sprinkle 3/4 of the cinnamon/sugar mix over the batter in the 2 loaf pans. Add remaining batter to pans. Sprinkle with last of cinnamon sugar topping. Carefully swirl with a knife to create marbling.
Bake 45-50 minutes or until toothpick inserted comes out clean. Bread can be topped with a powdered sugar frosting after cooled completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2588g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5271 (69%)|
|Amt Per Serving||% DV|
|Total Fat 585.7g||781 %|
|Saturated Fat 364.5g||1822 %|
|Monounsaturated Fat 154.6g|
|Polyunsanturated Fat 24g|
|Cholesterol 2368.9mg||729 %|
|Sodium 7848.7mg||271 %|
|Potassium 2287.6mg||60 %|
|Total Carbohydrate 575.8g||169 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 575.8g|
|Protein 71.4g||102 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7678
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