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Name: Amish Cinnamon Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Butter softened; 2 Eggs; 2 cups Sugar; 4 cups Flour; 2 teaspoons Baking soda; 2 cups Buttermilk or; 2 cups 2% Milk with 2 tbsp vinegar or lemon juice

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INGREDIENTS

1 cup Butter ; softened
2 Eggs
2 cups Sugar
4 cups Flour
2 teaspoons Baking soda
2 cups Buttermilk ; or
2 cups 2% Milk ; with 2 tbsp vinegar or lemon juice

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Grease two loaf pans.

Cream butter, 2 cups sugar and eggs. Add milk, flour and baking soda.

Pour 1/4 of the batter in each of 2 greased loaf pans. Sprinkle 3/4 of the cinnamon/sugar mix over the batter in the 2 loaf pans. Add remaining batter to pans. Sprinkle with last of cinnamon sugar topping. Carefully swirl with a knife to create marbling.

Bake 45-50 minutes or until toothpick inserted comes out clean. Bread can be topped with a powdered sugar frosting after cooled completely.

NOTES

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Nutrition

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Serving Size: 1 Serving (2588g)
Recipe Makes: 1 Servings

Calories: 7678
Calories from Fat: 5271 (69%)

Amt Per Serving		% DV

	Total Fat 585.7g	781 %
	Saturated Fat 364.5g	1822 %
	Monounsaturated Fat 154.6g
	Polyunsanturated Fat 24g
Cholesterol 2368.9mg		729 %
Sodium 7848.7mg		271 %
Potassium 2287.6mg		60 %
Total Carbohydrate 575.8g		169 %
	Dietary Fiber 0g	0 %
	Sugars, other 575.8g
Protein 71.4g		102 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7678

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