Try this Amish Cream Cherry Pie recipe, or contribute your own.
Suggest a better descriptionDrain juice off cherries, save to use in another recipe. Put cherries in pie crust. Mix cream, sugar and cornstarch. Pour over cherries. Bake for 1 hour or until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1290g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1869 | ||
Calories from Fat: 1283 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 142.6g | 190 % | |
Saturated Fat 76.5g | 383 % | |
Monounsaturated Fat 46.8g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 316.8mg | 97 % | |
Sodium 56806.6mg | 1959 % | |
Potassium 740.7mg | 19 % | |
Total Carbohydrate 132.3g | 39 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 128.7g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1869
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.