Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 minutes. Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy Food & Wine Board
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|Serving Size: 1 Serving (1141g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 707 (36%)|
|Amt Per Serving||% DV|
|Total Fat 78.5g||105 %|
|Saturated Fat 25.7g||129 %|
|Monounsaturated Fat 29.7g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 3187.1mg||981 %|
|Sodium 1126.6mg||39 %|
|Potassium 1329.8mg||35 %|
|Total Carbohydrate 219.3g||64 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 218.2g|
|Protein 101.4g||145 %|
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Calories per serving: 1964
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