Combine all ingredients.
Use more or less mayo, depending on your desire for a thinner dip or a thicker spread.
Per Serving: 288 Calories; 27g Fat (82.2% calories from fat); 10g Protein; 3g Carbohydrate; 1g Dietary Fiber; 43mg Cholesterol; 314mg Sodium.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (108g)|
|Recipe Makes: 8|
|Calories from Fat: 223 (76%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 45.7mg||14 %|
|Sodium 595.9mg||21 %|
|Potassium 153.7mg||4 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 9.5g|
|Protein 9.3g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 295
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