Melt butter, add sugar, vanilla, flour, salt, milk and egg yolks. Mix well. Fold in stiffly beaten egg whites. Pour into unbaked pie shell. Bake at 350 deg. for 35 to 40 minutes or until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (807g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1845 (77%)|
|Amt Per Serving||% DV|
|Total Fat 205.1g||273 %|
|Saturated Fat 114.1g||570 %|
|Monounsaturated Fat 61.8g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 809.9mg||249 %|
|Sodium 38250.3mg||1319 %|
|Potassium 685.8mg||18 %|
|Total Carbohydrate 113.4g||33 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 109.8g|
|Protein 27.6g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2390
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!