Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In a large bowl, beat together the starter, eggs, oil, and vanilla. Add flour, sugar, baking powder, cinnamon, baking soda and salt; blend. Fold in the nuts and apples; transfer batter to prepared loaf pans. Bake 50 minutes and remove from the oven. Allow loaves to cool in pans 10 minutes, then tip out onto a rack to finish cooling completely. Note: To make 24 muffins, spoon into greased muffin tins and bake for 25 to 30 minutes Compliments of: Kathleens Recipe Swap Page firstname.lastname@example.org http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by email@example.com on Aug 28, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (892g)|
|Recipe Makes: 2|
|Calories from Fat: 1106 (49%)|
|Amt Per Serving||% DV|
|Total Fat 122.9g||164 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 66.8g|
|Polyunsanturated Fat 26.8g|
|Cholesterol 1586.2mg||488 %|
|Sodium 1532mg||53 %|
|Potassium 1297.2mg||34 %|
|Total Carbohydrate 221.2g||65 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 205.4g|
|Protein 72.8g||104 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2246
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!