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Name: Amish Friendship Apple Nut Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 c Amish Friendship starter At room temperature; 3 Eggs; 2/3 c Vegetable oil; 3 ts Vanilla; 2 c Unbleached flour; 1 c Granulated sugar; 2 ts Baking Powder; 1 1/2 ts Ground cinnamon; 1 ts Baking soda; 1 ts Salt; 1 c Nuts chopped; 2 md Apples peeled,fine chopped

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INGREDIENTS

1 c Amish Friendship starter ; At room temperature
3 Eggs
2/3 c Vegetable oil
3 ts Vanilla
2 c Unbleached flour
1 c Granulated sugar
2 ts Baking Powder
1 1/2 ts Ground cinnamon
1 ts Baking soda
1 ts Salt
1 c Nuts ; chopped
2 md Apples ; peeled,fine chopped

Servings

INSTRUCTIONS

Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In a large bowl, beat together the starter, eggs, oil, and vanilla. Add flour, sugar, baking powder, cinnamon, baking soda and salt; blend. Fold in the nuts and apples; transfer batter to prepared loaf pans. Bake 50 minutes and remove from the oven. Allow loaves to cool in pans 10 minutes, then tip out onto a rack to finish cooling completely. Note: To make 24 muffins, spoon into greased muffin tins and bake for 25 to 30 minutes Compliments of: Kathleens Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by q591b4@ilos.net on Aug 28, 1998

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Nutrition

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Serving Size: 1 Serving (892g)
Recipe Makes: 2

Calories: 2246
Calories from Fat: 1106 (49%)

Amt Per Serving		% DV

	Total Fat 122.9g	164 %
	Saturated Fat 20.2g	101 %
	Monounsaturated Fat 66.8g
	Polyunsanturated Fat 26.8g
Cholesterol 1586.2mg		488 %
Sodium 1532mg		53 %
Potassium 1297.2mg		34 %
Total Carbohydrate 221.2g		65 %
	Dietary Fiber 15.7g	63 %
	Sugars, other 205.4g
Protein 72.8g		104 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2246

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