DO NOT USE A METAL SPOON, METAL BOWL OR METAL PAN! DO NOT REFRIGERATE! Day 1 - Do nothing Day 2 - Stir starter with wooden spoon Day 3 - Stir starter with wooden spoon Day 4 - Stir starter with wooden spoon Day 5 - Stir starter with wooden spoon Day 6 - Add 1 cup plain flour, 1 cup sugar and 1 cup milk; stir with : wooden spoon Day 7 - Stir starter with wooden spoon Day 8 - Stir starter with wooden spoon Day 9 - Stir starter with wooden spoon Day 10 - Add 1 cup plain flour, 1 cup sugar and 1 cup milk; stir with : wooden spoon Pour into three 1-cup containers. Keep one for yourself and give the other two to friends with a copy of this recipe. TO BAKE BREAD: Pour the remainder of the starter into a large glass or plastic bowl. Add 1 cup oil, 1/2 cup milk, 3 eggs and 1 teaspoon vanilla. Mix thoroughly with wooden spoon. In a separate glass or plastic bowl, mix together 2 cups plain flour, 1 cup sugar, 1 cup chopped nuts, 2 teaspoons cinnamon, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon baking soda and 1 large box instant vanilla pudding. Add dry ingredients to wet ingredients and mix thoroughly by hand. Do not use electric mixer. Pour into 2 large or 4 small loaf pans, which have been well greased (with solid shortening) and generously sprinkled with cinnamon sugar. Sprinkle extra cinnamon sugar on top. Bake at 325=F8 for about 1 hour for large pans or about 40 minutes for small pans. Posted to MM-Recipes Digest V3 #264 Date: Fri, 27 Sep 1996 07:36:49 -0500 From: email@example.com (S.Pickell)
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|Serving Size: 1 Loave (601g)|
|Recipe Makes: 2 Loaves|
|Calories from Fat: 1891 (89%)|
|Amt Per Serving||% DV|
|Total Fat 210.1g||280 %|
|Saturated Fat 42.1g||210 %|
|Monounsaturated Fat 111.2g|
|Polyunsanturated Fat 45.5g|
|Cholesterol 1617.4mg||498 %|
|Sodium 1125.3mg||39 %|
|Potassium 793.9mg||21 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 8.3g|
|Protein 53.3g||76 %|
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Calories per serving: 2124
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