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Name: Amish Friendship Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Cup Flour Day 10 Starter; 1 Cup Sugar Day 10 Starter; 1 Cup Milk Day 10 Starter; 1 Cup Oil; 1/2 Cup Milk; 3 Eggs; 1 tsp Vanilla; 2 Cups Flour; 1 Cup Sugar; 1 1/2 tsp Baking powder; 2 tsp Cinnamon; 1/2 tsp Salt; 1/2 tsp Baking soda; 1 box Vanilla Instant Pudding Mix (3 cup size)

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INGREDIENTS

1 Cup Flour ; Day 10 Starter
1 Cup Sugar ; Day 10 Starter
1 Cup Milk ; Day 10 Starter
1 Cup Oil
1/2 Cup Milk
3 Eggs
1 tsp Vanilla
2 Cups Flour
1 Cup Sugar
1 1/2 tsp Baking powder
2 tsp Cinnamon
1/2 tsp Salt
1/2 tsp Baking soda
1 box Vanilla Instant Pudding Mix ; (3 cup size)

Servings

INSTRUCTIONS

Day 1 - Do Nothing

Day 2,3,4,5 - Mush Bag (1 - 2 times per day)

Day 7,8,9 - Mush bag (Let air out 2 times per day) Be careful to only open a small space.

Day 10 - Add 1 cup flour, 1 cup sugar, and 1 cup milk. Stir and pour three 1 cup starters into zip lock bags (date bag with todays' date).

Use what is left an in a big bowl add 1 cup oil, 1/2 cup milk, 3 eggs, 1 teaspoon vanilla and mix. Then add 2 cups of flour, 1 cup sugar, 1 1/2 teaspoons baking powder, 2 teaspoons cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and 1 large box of vanilla Instant Pudding (3 cup size). Mix thoroughly. Mix sugar and cinnamon and shake into 2 large or 4 small greased bread pans. Pour mixture into pan. Don't fill over 2/3 full. Of any is left over, pour into small pan to bake. Sprinkle sugar and cinnamon mix on top. Bake at 325 for 1 hour. Let bread cool before removing from pan.

NOTES

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Amish Friendship Bread

1 Cup Flour Day 10 Starter
1 Cup Sugar Day 10 Starter
1 Cup Milk Day 10 Starter
1 Cup Oil
1/2 Cup Milk
3 Eggs
1 tsp Vanilla
2 Cups Flour
1 Cup Sugar
1 1/2 tsp Baking powder
2 tsp Cinnamon
1/2 tsp Salt
1/2 tsp Baking soda
1 box Vanilla Instant Pudding Mix (3 cup size)

Day 1 - Do Nothing
Day 2,3,4,5 - Mush Bag (1 - 2 times per day)
Day 7,8,9  - Mush bag (Let air out 2 times per day) Be careful to only open a small space.
Day 10 - Add 1 cup flour, 1 cup sugar, and 1 cup milk. Stir and pour three 1 cup starters into zip lock bags (date bag with todays' date).

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Nutrition

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Serving Size: 1 Serving (2575g)
Recipe Makes: 1 Servings

Calories: 10630
Calories from Fat: 8749 (82%)

Amt Per Serving		% DV

	Total Fat 972.1g	1296 %
	Saturated Fat 179.6g	898 %
	Monounsaturated Fat 266.3g
	Polyunsanturated Fat 476.7g
Cholesterol 299.6mg		92 %
Sodium 112936.2mg		3894 %
Potassium 1343mg		35 %
Total Carbohydrate 494.5g		145 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 491.7g
Protein 29g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10630

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