Day 1 - Do Nothing
Day 2,3,4,5 - Mush Bag (1 - 2 times per day)
Day 7,8,9 - Mush bag (Let air out 2 times per day) Be careful to only open a small space.
Day 10 - Add 1 cup flour, 1 cup sugar, and 1 cup milk. Stir and pour three 1 cup starters into zip lock bags (date bag with todays' date).
Use what is left an in a big bowl add 1 cup oil, 1/2 cup milk, 3 eggs, 1 teaspoon vanilla and mix. Then add 2 cups of flour, 1 cup sugar, 1 1/2 teaspoons baking powder, 2 teaspoons cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and 1 large box of vanilla Instant Pudding (3 cup size). Mix thoroughly. Mix sugar and cinnamon and shake into 2 large or 4 small greased bread pans. Pour mixture into pan. Don't fill over 2/3 full. Of any is left over, pour into small pan to bake. Sprinkle sugar and cinnamon mix on top. Bake at 325 for 1 hour. Let bread cool before removing from pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2575g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8749 (82%)|
|Amt Per Serving||% DV|
|Total Fat 972.1g||1296 %|
|Saturated Fat 179.6g||898 %|
|Monounsaturated Fat 266.3g|
|Polyunsanturated Fat 476.7g|
|Cholesterol 299.6mg||92 %|
|Sodium 112936.2mg||3894 %|
|Potassium 1343mg||35 %|
|Total Carbohydrate 494.5g||145 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 491.7g|
|Protein 29g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10630
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