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Name: Amish Friendship Spicy Topped Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: Uncooked; 1 c Nuts; chopped; 1 c Amish Friendship Starter; 3 Eggs; 2/3 c Vegetable oil; 2 c Unbleached flour; 1 c Granulated sugar; 2 ts Baking soda; 1/2 ts Salt; 1/3 c Butter melted; 1/2 c Granulated sugar; 1/2 c Brown sugar; firmly packed; 1/2 c Quick-cooking oatmeal; 1 1/2 ts Ground cinnamon

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INGREDIENTS

Uncooked
1 c Nuts; chopped
BATTER
1 c Amish Friendship Starter
3 Eggs
2/3 c Vegetable oil
2 c Unbleached flour
1 c Granulated sugar
2 ts Baking soda
1/2 ts Salt
TOPPING
1/3 c Butter ; melted
1/2 c Granulated sugar
1/2 c Brown sugar; firmly packed
1/2 c Quick-cooking oatmeal
1 1/2 ts Ground cinnamon

Servings

INSTRUCTIONS

Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan; set aside. TO PREPARE BATTER In a large bowl, beat together the starter, eggs and oil. Add flour, sugar, baking soda and salt; mix. Set aside. TO PREPARE TOPPING In a small bowl, combine butter, granulated and brown sugars, oatmeal, nuts and cinnamon. TO ASSEMBLE Put half the batter in prepared pan. Sprinkle with half the topping; cover with remaining batter and sprinkle on the rest of the topping. Bake 35 to 40 minutes. Compliments of: Kathleens Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by q591b4@ilos.net on Aug 28, 1998

NOTES

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Amish Friendship Spicy Topped Cake

Uncooked
1 c Nuts; chopped
 BATTER
1 c Amish Friendship Starter
3 Eggs
2/3 c Vegetable oil
2 c Unbleached flour
1 c Granulated sugar
2 ts Baking soda
1/2 ts Salt
 TOPPING
1/3 c Butter melted
1/2 c Granulated sugar
1/2 c Brown sugar; firmly packed
1/2 c Quick-cooking oatmeal
1 1/2 ts Ground cinnamon

Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan; set aside.    TO PREPARE BATTER In a large bowl, beat together the starter, eggs and oil.  Add flour, sugar, baking soda and salt; mix. Set aside.    TO PREPARE TOPPING In a small bowl, combine butter, granulated and brown  sugars, oatmeal, nuts and cinnamon.    TO ASSEMBLE Put half the batter in prepared pan. Sprinkle with half the  topping; cover with remaining batter and sprinkle on the rest of the  topping.  Bake 35 to 40 minutes.    Compliments of:    Kathleens Recipe Swap Page     recipes@ilos.net  http://www.ilos.net/~q591b4/recipe    Posted to MM-Recipes Digest  by q591b4@ilos.net on Aug 28, 1998

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Nutrition

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Serving Size: 1 Serving (149g)
Recipe Makes: 12 Servings

Calories: 392
Calories from Fat: 182 (46%)

Amt Per Serving		% DV

	Total Fat 20.3g	27 %
	Saturated Fat 5.9g	29 %
	Monounsaturated Fat 9.1g
	Polyunsanturated Fat 3.7g
Cholesterol 277.8mg		85 %
Sodium 334mg		12 %
Potassium 152.5mg		4 %
Total Carbohydrate 41.7g		12 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 39.9g
Protein 11.7g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 392

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