Amish Harvest Tomatoes
by Balesbaxter
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INGREDIENTS
- 3 large Tomatoes ; Cored and cut into 1" cubes
- 1 large Onion ; Sliced very thin
- 1 teaspoon dry Italian seasoning
- 1/2 cup Olive oil
- 1/2 cup Apple cider vinegar
- 1/3 cup Sugar
- 1 teaspoon Salt
- 1/4 teaspoon Black pepper
INSTRUCTIONS
Combine tomatoes, onion, and Italian seasoning;
set aside.
In small bowl, whisk together oil,
vinegar, sugar, salt and pepper until sugar is
dissolved. Pour over tomatoes; stir; cover
with plastic wrap and chill 4-6 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (890g) | ||
| Recipe Makes: Servings | ||
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| Calories: 608 | ||
| Calories from Fat: 254 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.2g | 38 % | |
| Saturated Fat 3.9g | 20 % | |
| Monounsaturated Fat 19.9g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 65.7mg | 2 % | |
| Potassium 1602.5mg | 42 % | |
| Total Carbohydrate 84.6g | 25 % | |
| Dietary Fiber 9.1g | 37 % | |
| Sugars, other 75.4g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 608
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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