Try this Amish Haystack recipe, or contribute your own.
Suggest a better description1. In skillet, brown ground beef with taco seasoning. Add Sockarooni sauce; heat to boiling. Reduce heat to low; simmer, uncovered, until most of the liquid evaporates. 2. Mix crushed crackers & tortilla chips in bowl. Place ground beef mixture, rice and remaining ingredients in individual bowls. 3. Allow guests to serve themselves, layering as follows: lettuce - crushed crackers/chips - meat mixture - rice - tomatoes - carrots - onions - olives pepper - celery - cheese - bacon - sunflower seeds - salsa Posted to recipelu-digest Volume 01 Number 336 by BGarr80690@aol.com on Dec 2, 1997
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 598 | ||
Calories from Fat: 448 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.8g | 66 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 128.2mg | 39 % | |
Sodium 300.6mg | 10 % | |
Potassium 616.7mg | 16 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 4.7g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 598
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