Simple macaroni salad

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Name: Amish Macaroni Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cups uncooked elbow macaroni; 3 Eggs hard-boiled chopped; 1 small onion chopped; 3 ribs celery chopped; 1 small red bell pepper seeded and chopped; 2 tablespoons dill pickle relish; 2 cups creamy salad dressing (e.g. Miracle Whip); 3 tablespoons prepared yellow mustard; 3/4 cup white sugar; 2 1/4 teaspoons white vinegar; 1/4 teaspoon salt; 3/4 teaspoon celery seed

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INGREDIENTS

2 cups uncooked elbow macaroni
3 Eggs ; hard-boiled chopped
1 small onion ; chopped
3 ribs celery ; chopped
1 small red bell pepper ; seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing ; (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
3/4 cup white sugar
2 1/4 teaspoons white vinegar
1/4 teaspoon salt
3/4 teaspoon celery seed

Servings

INSTRUCTIONS

1.Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.

2.In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

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Nutrition

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Serving Size: 1 Serving (351g)
Recipe Makes: 6 Servings

Calories: 671
Calories from Fat: 224 (33%)

Amt Per Serving		% DV

	Total Fat 24.9g	33 %
	Saturated Fat 5.7g	29 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 8.3g
Cholesterol 528.8mg		163 %
Sodium 1088.9mg		38 %
Potassium 495.6mg		13 %
Total Carbohydrate 84.2g		25 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 80.5g
Protein 27.7g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 671

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