Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.
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|Serving Size: 1 Recipe (852g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 198 (13%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 4g|
|Cholesterol 636mg||196 %|
|Sodium 1058.6mg||37 %|
|Potassium 1379.1mg||36 %|
|Total Carbohydrate 291.1g||86 %|
|Dietary Fiber 14.1g||56 %|
|Sugars, other 277.1g|
|Protein 51.4g||73 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1565
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