Cream together the 3/4 cup sugar, 1/2 cup butter, egg, and vanilla. Sift together the flour, baking powder, and salt. Alternately add milk and dry ingredients to butter mixture. Spread into 9 inch square pan (greased and floured) and top with rows of plum slices. Combine rest of ingredients until crumbly (not smooth) and sprinkle over the plums. Bake in preheated oven (350 degrees) about 35 minutes until done. Cut into squares.
Peaches may be substituted for plums if plums are not available. Do not peel plums but you need to peel peaches!!
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|Serving Size: 1 Recipe (1474g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 5187 (78%)|
|Amt Per Serving||% DV|
|Total Fat 576.3g||768 %|
|Saturated Fat 355.6g||1778 %|
|Monounsaturated Fat 153.5g|
|Polyunsanturated Fat 26.9g|
|Cholesterol 1482.8mg||456 %|
|Sodium 46040.7mg||1588 %|
|Potassium 1076.8mg||28 %|
|Total Carbohydrate 364.3g||107 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 358.8g|
|Protein 30.9g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6612
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