Season the pork loin and brown in a heavy skillet. Remove from skillet and add onions, celery, sauerkraut, and spare ribs, and stock. Cover and simmer 45 minutes without sausage and pork loin. Add the sausage, pork and the remaining ingredients and cook for an additional 45 minutes or until the pork is completely done. S: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9356
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|Serving Size: 1 Serving (1662g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1956 (67%)|
|Amt Per Serving||% DV|
|Total Fat 217.4g||290 %|
|Saturated Fat 77.3g||387 %|
|Monounsaturated Fat 90.7g|
|Polyunsanturated Fat 20.7g|
|Cholesterol 762mg||234 %|
|Sodium 6683.7mg||230 %|
|Potassium 4124.8mg||109 %|
|Total Carbohydrate 50.5g||15 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 32.5g|
|Protein 187.4g||268 %|
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Calories per serving: 2940
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