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|Serving Size: 1 serving (191g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 140 (57%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 37.6mg||1 %|
|Potassium 240.7mg||6 %|
|Total Carbohydrate 25.5g||7 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 22.3g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 244
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