Try this Amish White Bread recipe, or contribute your own.
Suggest a better descriptionDissolve sugar in warm water, add yeast and let sit until creamy/foamy. Add salt and oil to water mixture. Add flour. Knead or use dough hook until smooth and large ball. Place in greased bowl and cover, put in warm place and allow to rise until doubled (approx. 1 hour). Divide in half and place in 2 greased loaf pans. Allow to rise until doubled (approx. 30 min.). Bake at 350 degrees for approx. 30 min.
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Serving Size: 1 Serving (1713g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5472 | ||
Calories from Fat: 1955 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.2g | 290 % | |
Saturated Fat 28.1g | 141 % | |
Monounsaturated Fat 60.3g | ||
Polyunsanturated Fat 118.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 37240.2mg | 1284 % | |
Potassium 566.9mg | 15 % | |
Total Carbohydrate 910.2g | 268 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 904.5g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5472
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