Try this Amish White Bread recipe, or contribute your own.
Suggest a better descriptionBloom yeast w sugar.
Add to 5 c flour and salt. Keep adding rest of flour until not sticky.
Knead ~10 min until smooth and not sticky.
Rise 1hr 30min, or until 2x.
Divide into 2 9"x5" pans, rise and double again.
Bake @ 350°F for 30 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1418g) | ||
Recipe Makes: 1 | ||
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Calories: 5337 | ||
Calories from Fat: 567 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63g | 84 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.7mg | 1 % | |
Potassium 1803.1mg | 47 % | |
Total Carbohydrate 1013.9g | 298 % | |
Dietary Fiber 35.9g | 144 % | |
Sugars, other 977.9g | ||
Protein 161.3g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5337
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