Heat oil to 325 degrees
While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in bathches, dip ravioli in buttermilk to coat completely. All the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
When oil is hot, fry the ravioli in batches turning occasionally, until golden brown about 3 minutes. Transfer fried ravioli to paper towels to drain
Sprinkel with Parmesan and serve with the warmed marinanra sauce for dipping
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 28 (21%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 6.6mg||2 %|
|Sodium 541.6mg||19 %|
|Potassium 134.6mg||4 %|
|Total Carbohydrate 18.7g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 17.5g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 131
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