Salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the salmon with olive oil and season with salt and pepper, to taste. Grill until the flesh is cooked through and flakes easily with a fork, about 6 to 8 minutes on each side. Set aside to cool for 20 minutes.
Patties: Using a fork, flake the salmon into ½-inch pieces and put into a medium bowl. Add the egg, chives, ½ of the crushed crackers, the corn, mustard, mayonnaise, lemon juice, and lemon zest. Mix gently until just combined. Form the mixture into 2 ½-inch diameter patties, about ¾ inches thick. (If the mixture is too dry to form into patties, add extra mayonnaise, 1 tablespoon at a time,) Carefully coat the patties in the remaining crushed crackers and refrigerate for 1 hour. In a large nonstick skillet, heat the oil and butter over medium heat. Add the patties and cook until golden and crispy, about 7 to 8 minutes each side. Drain on paper towels.
The salmon can also be baked in a 350 degree F oven. Drizzle the salmon with olive oil and season with salt and pepper, to taste. Put in a baking dish and bake until just cooked through, about 15 to 20 minutes
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|Serving Size: 1 Serving (1073g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 706 (65%)|
|Amt Per Serving||% DV|
|Total Fat 78.4g||105 %|
|Saturated Fat 37g||185 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 12.7g|
|Cholesterol 255mg||78 %|
|Sodium 1845.4mg||64 %|
|Potassium 552.2mg||15 %|
|Total Carbohydrate 62.8g||18 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 60g|
|Protein 32.8g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1082
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