Mix this up and pat on both sides of Ribs. Let sit at room temp for 1 hour or overnight. Bake ribs at 275 for 2 hours. Baste with Westborn Market''s Cherry BBQ Sauce. You can also use for BS Chicken - 8 large breasts.
Sometimes I use hot curry powder and omit the cayenne
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|Serving Size: 1 Slab (98g)|
|Recipe Makes: 3 Slabs|
|Calories from Fat: 72 (22%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 1790.6mg||62 %|
|Potassium 1063.5mg||28 %|
|Total Carbohydrate 67.6g||20 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 54.6g|
|Protein 8.6g||12 %|
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Calories per serving: 322
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