Very Yummy Rib Rub
Mix this up and pat on both sides of Ribs. Let sit at room temp for 1 hour or overnight. Bake ribs at 275 for 2 hours. Baste with Westborn Market''s Cherry BBQ Sauce. You can also use for BS Chicken - 8 large breasts.
Sometimes I use hot curry powder and omit the cayenne
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Serving Size: 1 Slab (98g) | ||
Recipe Makes: 3 Slabs | ||
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Calories: 322 | ||
Calories from Fat: 72 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1790.6mg | 62 % | |
Potassium 1063.5mg | 28 % | |
Total Carbohydrate 67.6g | 20 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 54.6g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
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