In a large skillet over medium-high heat, saute leeks and garlic in the butter for about 1 minute. Add shrimp and salt and pepper to taste.
Continue to cook, turning once, until shrimp are pink.
Add wine and sour cream; simmer for a minute or so, or until all ingredients are heated through.
Remove from skillet to serving plates; sprinkle with lime zest and serve.
Per Serving: 302 Calories; 13g Fat (39.1% calories from fat); 36g Protein; 6g Carbohydrate; 0g Dietary Fiber; 287g Cholesterol; 265g Sodium.
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|Serving Size: 1 Serving (376g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1283 (90%)|
|Amt Per Serving||% DV|
|Total Fat 142.6g||190 %|
|Saturated Fat 88.9g||444 %|
|Monounsaturated Fat 36.6g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 625.4mg||192 %|
|Sodium 1238.5mg||43 %|
|Potassium 415.4mg||11 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 5.2g|
|Protein 36.2g||52 %|
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Calories per serving: 1433
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