Preheat oven to 350.
Core apples, stopping inch from the bottom. Set the apples in a shallow 1-1 quart baking dish.
Combine brown sugar, white sugar, walnuts, raisins, nutmeg, cinnamon, and cubed bread.
Spoon mixture into the apples and scatter any that is left over into the pan. Dot the top of the apples with butter pieces.
Pour water or cider into pan.
Cover the pan tightly with a lid or aluminum foil. Bake the apples for 30 minutes. Uncover and baste with the syrup in the bottom of the pan. Bake uncovered for another 10 minutes. Place apples on plates and spoon syrup over apples. Serve warm with vanilla ice cream or whipped cream.
This dessert is a great compliment to a pork roast or pork chops!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (412g)|
|Recipe Makes: 4|
|Calories from Fat: 226 (27%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||33 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 6.2mg||2 %|
|Sodium 117.5mg||4 %|
|Potassium 576.8mg||15 %|
|Total Carbohydrate 150.7g||44 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 142.9g|
|Protein 9.5g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 823
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