Melt chocolate chips with 18 oz almond bark in large saucepan over low heat, stirring until smooth; remove from heat. Stir in marshmallows, cereal and peanuts. Pour onto greased 12-inch pizza pan. Top with cherries; sprinkle with coconut. Melt remaining 8 oz almond bark with oil over low heat, stirring until smooth; drizzle over coconut. Chill until firm; store at room temperature. For smaller pizzas, shape mixture into four 6-inch rounds or 12 4-inch rounds on wax paper-lined cookie sheet. "Amy" is Amy Weisgerber, winner of the United Way Cooking Contest.
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|Serving Size: 1 Serving (1339g)|
|Recipe Makes: 1|
|Calories from Fat: 2014 (53%)|
|Amt Per Serving||% DV|
|Total Fat 223.7g||298 %|
|Saturated Fat 82.9g||414 %|
|Monounsaturated Fat 91.2g|
|Polyunsanturated Fat 39.5g|
|Cholesterol 0mg||0 %|
|Sodium 2287.7mg||79 %|
|Potassium 2870.6mg||76 %|
|Total Carbohydrate 454.3g||134 %|
|Dietary Fiber 45.8g||183 %|
|Sugars, other 408.5g|
|Protein 72.3g||103 %|
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Calories per serving: 3793
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