Melt butter in 8 qt stock pot on medium heat. Add onions and stir until tender and translucent. Add beef broth, sherry and thyme. Season with salt and pepper and simmer for 30 minutes.
Preheat broiler. Ladle soup into oven-safe bowls and tops with bread and cheese. Broil until cheese melts.
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|Serving Size: 1 Serving (8397g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5700 (52%)|
|Amt Per Serving||% DV|
|Total Fat 633.3g||844 %|
|Saturated Fat 385.1g||1926 %|
|Monounsaturated Fat 194.5g|
|Polyunsanturated Fat 20.7g|
|Cholesterol 2399.6mg||738 %|
|Sodium 9682.4mg||334 %|
|Potassium 24608.8mg||648 %|
|Total Carbohydrate 810.7g||238 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 810.6g|
|Protein 552.8g||790 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11041
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