Amy's French Toast Casserole
by neverleavinsd
Easy and Yummy breakfast
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INGREDIENTS
INSTRUCTIONS
Heat brown sugar and butter until it boils. Pour into a 9 x 13 pan. Put sliced apples on top of syrup. Slice bread into 1 inch pieces. Layer on top of apples. Mix eggs, milk, canilla and cinnamon. Pour evenly over bread. Sprinkle with cinnamon. Cover and regrigerate overnight.
Bake at 350 degrees for 50 minutes and another 10 minutes uncovered.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (193g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 410 | ||
| Calories from Fat: 133 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.8g | 20 % | |
| Saturated Fat 7.7g | 39 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 196.5mg | 60 % | |
| Sodium 289.3mg | 10 % | |
| Potassium 236.3mg | 6 % | |
| Total Carbohydrate 62.3g | 18 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 60.8g | ||
| Protein 8.6g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 410
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