A quick n robust coleslaw that isn't too sweet, also great for sandwich topping.
In one large bowl, mix first three ingredients together. Set to side.
In small bowl, combine the remaining ingredients. Mix well. Pour over contents in large bowl.
Cover, refrigerate, and let rest one hour or more. Flavor gets better the longer it marries. Serve with ham/ pork or roast beef.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (172g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 61 (88%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 7mg||2 %|
|Sodium 160.5mg||6 %|
|Potassium 19.7mg||1 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.9g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 69
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