Amy's Pork Chops & Rice
by ErinEmily
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INGREDIENTS
- 1 cup Rice, uncooked
- 2 cups broth, or boiling water
- 56 grams dry onion soup mix
- Pork chops ; browned
INSTRUCTIONS
Brown pork chops, or not. Put pork chops top. Bake at 325 for 30 minutes covered and then 10 more minutes uncovered.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (224g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 806 | ||
| Calories from Fat: 12 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.3g | 2 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.2mg | 0 % | |
| Potassium 192.6mg | 5 % | |
| Total Carbohydrate 177.7g | 52 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 177.7g | ||
| Protein 14.8g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 806
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