Amy's Scones
by daviddivine
great for brunch
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INGREDIENTS
- 1 cup Butter ; softened
- 1 Egg
- 1/2 cup Milk
- 3 cups Flour
- 2 teaspoon Baking powder
- 1 cup Dried fruit ; cherries, craisens, blueberries
INSTRUCTIONS
Preheat oven to 400?
Cream butter with sugar, then add egg, then milk
Mix in dry ingredients and dried fruit
Drop on to cookie sheet
Bake a few minutes until no longer wet in middle
Do not overcook
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (62g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 244 | ||
| Calories from Fat: 110 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.2g | 16 % | |
| Saturated Fat 7.5g | 37 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 43.9mg | 14 % | |
| Sodium 135.4mg | 5 % | |
| Potassium 152mg | 4 % | |
| Total Carbohydrate 30.7g | 9 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 28.8g | ||
| Protein 3.8g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 244
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