Preheat oven to 400?
Cream butter with sugar, then add egg, then milk
Mix in dry ingredients and dried fruit
Drop on to cookie sheet
Bake a few minutes until no longer wet in middle
Do not overcook
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (62g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 110 (45%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 43.9mg||14 %|
|Sodium 135.4mg||5 %|
|Potassium 152mg||4 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 28.8g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 244
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.