Try this Anadama Bread - Pan-1 recipe, or contribute your own.
Suggest a better descriptionTimer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. Posted to MM-Recipes Digest V4 #218 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 19, 1997
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Serving Size: 1 Serving (1035g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3737 | ||
Calories from Fat: 185 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 69.8mg | 2 % | |
Potassium 1486.1mg | 39 % | |
Total Carbohydrate 744.6g | 219 % | |
Dietary Fiber 26.9g | 108 % | |
Sugars, other 717.7g | ||
Protein 125.7g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3737
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