A New England staple loaf composed of cornmeal mush, flour and a good dose of molasses, anadama bread bakes up moist and a little chewy, with a soft golden-brown crumb that begs for a copious slathering of butter. If you’re wondering about the name, the story refers to a fisherman cursing his wife’s terrible cooking. But she sure did right by this hearty loaf.
See original recipe: https://cooking.nytimes.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 9-by-4-inch loave | ||
Recipe Makes: 2 9-by-4-inc | ||
|
||
Calories: 1537 | ||
Calories from Fat: 338 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.5g | 50 % | |
Saturated Fat 22.5g | 112 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 4451.5mg | 153 % | |
Potassium 1538.1mg | 40 % | |
Total Carbohydrate 269.1g | 79 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 261.4g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1537
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.