Anasazi cream of green chili soup
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INGREDIENTS
- 1 1/2 Cups Chicken broth
- 1/3 cup Minced onion
- 1 clove Garlic
- 1/2 pound Green chilis
- 8 Oz Cream cheese
- 8 Oz Sour cream
- 1 cup Half-and-half cream
- Fresh ground White pepper
- 1/4 Tsp Cumin
INSTRUCTIONS
In a saucepan bring the broth to a boil with the onion. Boil for 5 minutes then let it cool
In a food processor chop fine the garlic and chili’s, add the cream cheese, sour cream and cumin. Blend the mixture until combined well with the motor running add the broth mixture in a steady stream. Blend until well combined, transfer to a large bowl. Stir in half and half, chill soup covered for at least 2 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (355g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 679 | ||
| Calories from Fat: 462 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.3g | 68 % | |
| Saturated Fat 19.7g | 98 % | |
| Monounsaturated Fat 18.8g | ||
| Polyunsanturated Fat 8.1g | ||
| Cholesterol 225.8mg | 69 % | |
| Sodium 389mg | 13 % | |
| Potassium 598.1mg | 16 % | |
| Total Carbohydrate 6g | 2 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 5.4g | ||
| Protein 46.5g | 66 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 679
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