This is supposed to be the real Buffalo Wing recipe from the Anchor Bar in Buffalo, NY.

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Name: Anchor Bar Buffalo Wings
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 30 Chicken wing pieces; 6 tablespoons Louisiana hot sauce preferrably Frank's; 4 tablespoons margarine not butter!; 1 tablespoon white vinegar; 1/8 teaspoon celery seed; 1/4 teaspoon cayenne pepper; 1/4 teaspoon red pepper; 1/8 teaspoon garlic salt; 1 dash black pepper; 1/4 teaspoon Worcestershire sauce; 1 teaspoon Tabasco sauce

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INGREDIENTS

30 Chicken wing pieces
6 tablespoons Louisiana hot sauce ; preferrably Frank's
4 tablespoons margarine ; not butter!
1 tablespoon white vinegar
1/8 teaspoon celery seed
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper
1/8 teaspoon garlic salt
1 dash black pepper
1/4 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce

INSTRUCTIONS

The Sauce:

Mix all the sauce ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.

The Wings:

In two batches, fry the wings in a deep fryer set at 375 degrees F. for 12-15 minutes.

Drain the wings for a few minutes and put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.

They can be eaten now or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.

Serve with carrot and celery sticks, Marie's Bleu Cheese Dressing, and cold beer. (Genesee Cream Ale is traditional.)

NOTES

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Anchor Bar Buffalo Wings

30 Chicken wing pieces
6 tablespoons Louisiana hot sauce preferrably Frank's
4 tablespoons margarine not butter!
1 tablespoon white vinegar
1/8 teaspoon celery seed
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper
1/8 teaspoon garlic salt
1 dash black pepper
1/4 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce

The Sauce:

Mix all the sauce ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.

The Wings:

In two batches, fry the wings in a deep fryer set at 375 degrees F. for 12-15 minutes.

Drain the wings for a few minutes and put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.

They can be eaten now or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.

Serve with carrot and celery sticks, Marie's Bleu Cheese Dressing, and cold beer.  (Genesee Cream Ale is traditional.)

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Anchor Bar Buffalo Wings
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Nutrition

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Serving Size: 1 Serving (327g)
Recipe Makes: 5 Servings

Calories: 737
Calories from Fat: 505 (69%)

Amt Per Serving		% DV

	Total Fat 56.1g	75 %
	Saturated Fat 15.1g	75 %
	Monounsaturated Fat 23.1g
	Polyunsanturated Fat 12.4g
Cholesterol 226.4mg		70 %
Sodium 791.6mg		27 %
Potassium 494mg		13 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.5g
Protein 54.1g		77 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 737

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