Melt butter and anchovies down together for 5 minutes over medium heat
Add garlic and saute 2 minutes
Serve with bread, proscuitto, and tomatoes
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|Serving Size: 1 Recipe (574g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1218 (72%)|
|Amt Per Serving||% DV|
|Total Fat 135.3g||180 %|
|Saturated Fat 73.2g||366 %|
|Monounsaturated Fat 43.9g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 408.2mg||126 %|
|Sodium 2837.6mg||98 %|
|Potassium 1254.4mg||33 %|
|Total Carbohydrate 69.8g||21 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 65.3g|
|Protein 55.7g||80 %|
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Calories per serving: 1701
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