Try this Anchovy Biscuits recipe, or contribute your own.
Suggest a better descriptionCream butter and cheese. Add flour and garlic salt. Work dough into ball shape. Cut dough ball in half. Roll dough out on a floured surface. Dough should be the thicknsss of pie pastry. Cut out dough with small biscuit cutter. Squeeze a dab of anchovy paste in the center of each biscuit. Fold over dough into half-moon shape. Freeze immediately. When frozen, bake at 400? for 10 minutes or until golden brown. WILLIE BRAXTON From
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 12 | ||
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Calories: 137 | ||
Calories from Fat: 92 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 28mg | 9 % | |
Sodium 72.5mg | 2 % | |
Potassium 25.4mg | 1 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.5g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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