Place the anchovy fillets and soft butter in a food processor.
Blend until smooth, scraping down the sides of the container with a spatula once or twice.
Season to taste with black pepper and stir in the herbs.
Spoon the butter in a long sausage shape on a large piece of cling film, then roll in the film until smooth. Wrap tightly and chill.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 4|
|Calories from Fat: 387 (94%)|
|Amt Per Serving||% DV|
|Total Fat 43g||57 %|
|Saturated Fat 26.2g||131 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 128.8mg||40 %|
|Sodium 922.7mg||32 %|
|Potassium 151mg||4 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 7.7g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 411
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