Place the first 6 ingredients in processor and whiz till smooth.
Slowly add the oil with the motor running.
Trickle in a little water if too thick - it should be the consistency of double cream.
Store in the fridge
Good with a little garlic or garlic infused oil.
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 256 (90%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 67.6mg||21 %|
|Sodium 75.7mg||3 %|
|Potassium 172.9mg||5 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.2g|
|Protein 9.4g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 284
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