Tasting this bold dressing on its own, straight out of the jar, might make your eyes widen. It is very assertive. But don’t tone it down thinking there must be an error. The high ratio of potent raw garlic to bright lemon juice to salty anchovy is very much on purpose — once you spoon the dressing over cold braised celery hearts or fennel heads or steamed cauliflower or leafy mustard greens, the ferocity is tamed. If it didn’t start so high and assertive, it would become docile rather than perfectly obedient. Featured in: The Startlingly Flavorful Dressing That Will Boost More Than Just Your Salads.
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|Serving Size: 1 recipe (440g)|
|Recipe Makes: 1|
|Calories from Fat: 3825 (100%)|
|Amt Per Serving||% DV|
|Total Fat 432.3g||576 %|
|Saturated Fat 59.7g||299 %|
|Monounsaturated Fat 315.2g|
|Polyunsanturated Fat 45.6g|
|Cholesterol 0mg||0 %|
|Sodium 2427.8mg||84 %|
|Potassium 44.4mg||1 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 0.6g|
|Protein 0.2g||0 %|
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Calories per serving: 3825
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