1) Heat oil in a frying pan. Put in the onions and fry till golden brown.Add the whole green chillies, salt, turmeric and red chilly powder. Then add ginger and garlic pastes and fry for 1-2 minutes. Add the chopped green chillies, coriander, mint and well- beaten eggs and stir briskly. Fry and scramble dry the eggs.
This is really scrambled eggs, Hyderabadi style sans any Western influence though, it has a fine classy flavour and goes well with the paratha.
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 280 (75%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 5g|
|Cholesterol 423mg||130 %|
|Sodium 147.2mg||5 %|
|Potassium 384.8mg||10 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 8.8g|
|Protein 14.2g||20 %|
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Calories per serving: 371
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