Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed. Stir in baking chips or chopped candies and then add flour. Chill at least one hour.
Measure out approximately 1 ounce of dough. Raise oven rack one level above middle and bake on non-stick cookie sheet.
Bake 350 degrees for 8- 10 minutes
Cool on pans for two minutes before removing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (42g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 82 (59%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 79.2mg||24 %|
|Sodium 853mg||29 %|
|Potassium 40.9mg||1 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 11.6g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 140
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