Roast the coconut in a dry frying pan until it is golden brown, then mix in the rice and salt. Set aside. Heat the oil and fry the mustard seeds, peanuts, and cashews, but take care they do not burn. Pour the seasoning mixture over the rice and coconut, and mix well. Garnish with the whole red and green chiles. This one is hot so watch out ! Formatted & Busted by RecipeLu
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|Serving Size: 1 Serving (186g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 94 (36%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 9.4mg||0 %|
|Potassium 40.8mg||1 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 35.6g|
|Protein 4.1g||6 %|
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Calories per serving: 263
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