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Suggest a better description"Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x 10 pan which is 2" deep.Cover the bread with the sharp cheese and ham slices. Top this with the remaining 8 slices of bread. Mix the eggs, milk, mustard, and salt together. Pour over the casserole and refrigerate overnight. The next morning, combine 1/2 cup butter and the cornflakes, and put on top of the casserole. Bake for 1 hour at 350F.
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 729 | ||
Calories from Fat: 383 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.6g | 57 % | |
Saturated Fat 19.3g | 96 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 868mg | 267 % | |
Sodium 1307.1mg | 45 % | |
Potassium 519.4mg | 14 % | |
Total Carbohydrate 43.8g | 13 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 42g | ||
Protein 42.9g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 729
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