Andies Candies Cookies
by tmvigneau
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INGREDIENTS
- 3/4 cup butter or margarine
- 1 1/2 cup brown sugar
- 2 Tablespoons water
- 2 ea Eggs
- 2 cups chocolate chips
- 2 1/2 cup flour
- 1 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 package Andes Mints
INSTRUCTIONS
In sauce pan over low heat, melt butter; add sugar and water. Then add chocolate chips. Stir until partially melted. Remove from heat; stir, then cool for 5 minutes. Add eggs and dry ingredients; mix with a mixer on low speed until blended. Chill 1 hour.
Make into little balls and bake on an ungreased cookie sheet at 350 degrees F for 10-13 minutes. While still hot, put Andies candy mint on each cookie, let it get soft then swirl mint with spoon. Cool on baking rack.
NOTES
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tmvigneau
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (1967g) | ||
| Recipe Makes: 0 Servings | ||
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| Calories: 6863 | ||
| Calories from Fat: 2283 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 253.7g | 338 % | |
| Saturated Fat 151.1g | 756 % | |
| Monounsaturated Fat 73.9g | ||
| Polyunsanturated Fat 11.5g | ||
| Cholesterol 839.8mg | 258 % | |
| Sodium 79001.6mg | 2724 % | |
| Potassium 2697.1mg | 71 % | |
| Total Carbohydrate 1146.6g | 337 % | |
| Dietary Fiber 30g | 120 % | |
| Sugars, other 1116.6g | ||
| Protein 69.2g | 99 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6863
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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