Add butter to pan on medium heat. Sauté onion, garlic, peppers
Add gravy, vegetable juice, and spice bag. Allow to simmer at least 15 minutes
Add cut andouille, summer for another 20-25 minutes
Remove spice bag before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (418g)|
|Recipe Makes: Servings|
|Calories from Fat: 106 (42%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 456.2mg||16 %|
|Potassium 775mg||20 %|
|Total Carbohydrate 33.2g||10 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 28.2g|
|Protein 5.5g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 254
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